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KEYAKIZAKA

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コンセプト:
Designed by world-renowned New York-based designer Tony Chi, KEYAKIZAKA is an innovative teppanyaki restaurant that blends traditional Japanese cuisine with international flavors. Seasonal ingredients are sliced, seared and served dynamically, right before guests’ eyes by the skilled teppanyaki chefs. Hand-selected premium meats, seafood and market-fresh vegetables are on display throughout the restaurant.
キーポイント:
Visitors have the freedom to customize their menu in this urban and modern restaurant, while various a la carte and set menus are available if they wish to order at ease. The finest wagyu beef from various areas of Japan and other sumptuous menu items such as warm French foie gras and fresh prawns are only a few to indulge in. The knowledgeable staff are able to recommend the best food and wine pairings as well as sake pairings.


Address: 東京都港区六本木6-10-3
Access: 5 minutes from Roppongi station. located in Roppongi Hills.
Grand Hyatt Tokyo, 4F, 6-10-3 Roppongi, Minato-ku, Tokyo
Telephone: 03-4333-8782 (please mention JAPAN RESTAURANT.net for making reservations)
Hours: Lunch: 11:30am-2:30pm(Weekends & Holidays: 11:30am-3pm)Dinner: 6pm-9:30pmNote: Hours are subject to change without prior notice.
Closed On:
Seating: 31