お勧め料理 :

A 10-item “Honkaku Yakiniku” course (¥5,800) includes tender harami skirt steak, kalbi ribs, beef tongue and the Zassoya salad, while the 12-item “Zassoya Niku Kaiseki” course (¥10,000) is perfect for entertaining guests. Utilizing their meat wholesaler strengths, the restaurant is able to offer premium cuts and the course comes with a selection of Japanese black beef, seasonal appetizer and even beef sashimi. Therapeutic beverages include a wide selection of homemade yakushu such as koshikoseishu for stress relief and anxiety, yokibishu for women’s health and beauty and tokkeisanshu for male vitality and others. Zassoya carefully seeks out wines best suited for meat pairings, including their Cabernet Carnivor, whites and sparklings. Soft drinks include a plethora of teas to address a variety of health issues.