お勧め料理 :

Recommendations include steak tartare (¥1,500; ¥2,000 with Italian caviar) and meat and avocado millefeuille (¥1,500). Other favorites include sea urchin and meat sushi rolls (¥1,500/4 pcs), mouth-watering carpaccio (¥1,500), a selection of smoked beef with soy sauce (¥1,200/4pcs), as well as a seasonal raw beef yukke (¥1,500). Some menu items have limited quantities and may sell out. Dinner courses are available for ¥5,000, ¥8,000 and ¥10,000, with the 6-item ¥8,000 course being a favorite. Lunch courses range from ¥5,000 to ¥8,000. For a singular dining experience in the center of the city, the friendly service and choice cuts of beef at Ushigoro Bambina make the restaurant a must-try destination.