6 minutes from Ginza station exit A2 and 5 minutes from Shimbashi station Ginza exit.
コンセプト :Located in Ginza, SUI SUI is a crab restaurant where customers can enjoy exquisite, carefully selected crab kaiseki cuisine in a relaxing atmosphere. The restaurant will take you to an unforgettable crab experience that crab lovers must not miss.
キーポイント :The restaurant has 3 private rooms up to 10 people and Japanese-style counter seats where guests can watch the chefs preparing succulent crab right in front of them. SUI SUI offers a variety of wine, sake and shochu that go perfectly with the dishes. The restaurant is the ideal place for special occasions such as family celebrations, friendly gatherings and business dinners.
お勧め料理 :They offer 5 different types of dinner courses starting from ¥10,000 with the crab course (¥10,000), including crab sashimi and tempura, grilled crab and various kaiseki dishes, being highly recommended. The fresh red king crab course (¥20,000), which allows guests to enjoy a full course of the freshest live crab from a tank in the restaurant, is another favorite (reservations required). Additionally, a la carte sections include wagyu yakiniku dipped in a delicious secret sauce. SUI SUI offers a variety of wine, sake and shochu that go perfectly with the dishes.
- JUNO Ginza Seiwa Bldg. 4F, 8-7-7 Ginza, Chuo-ku, Tokyo
- 6 minutes from Ginza station exit A2 and 5 minutes from Shimbashi station Ginza exit.
- 03-6264-5025(Please mention JAPAN RESTAURANT.net for making reservations)
- 6pm-3am (LO 2:30)
- Sat, Sun & Hol
- 30 seats