お勧め料理 :

The “Tokyo Buffet Light” lunch buffet, with plenty of fresh vegetables and a wide variety of dishes, is very popular for ¥1,500 on weekdays, while the “Tokyo Buffet Holiday Branch,” which includes Yamato pork shabu-shabu, tempura and sashimi, is ¥2,500 on weekends and holidays. Seasonal kaiseki courses are available for ¥4,500 for lunch and from ¥8,000 to ¥15,000 for dinner. Course menus using select Japanese wagyu beef are also available, with the shabu-shabu and steak kaiseki courses priced at ¥8,000. Diners can also enjoy a la carte items such as seasonal sashimi (¥1,500~), grilled fish (¥1,200~), Kyoto obanzai (¥600~) and assorted tempura (¥2,000). To complement the food, Hanagoyomi has a sake sommelier to help diners select the perfect sake and wine.