料理の種類
- イタリア料理
エリア
- 東京
- 青山・表参道・原宿
アクセス
10 minutes from JR Harajuku station.
シチュエーション
コンセプト :
EMILIA serves great northern Italian cuisine in a relaxed, casual setting, making it an ideal comfortable neighborhood restaurant. The chef spent several years perfecting his pasta-making skills in the Emilia region of northern Italy, and dishes and wines from that area and nearby Piedmont are well-represented on the menu. At EMILIA diners can enjoy delicious dishes, made with carefully selected ingredients and lovingly prepared, in a casual and relaxing atmosphere. For a special dining experience a terrace is available when the weather is suitable and makes for a great way to enjoy your meal. The chef’s philosophy of preparing simple dishes from scratch ensures the preservation of the natural flavors of each ingredient. There is an authentic Italian feel to the restaurant, and this is enhanced by all of the pasta being hand made. Most of the other ingredients, such as meat, fish and vegetables come from farms in southern Japan. Recommendations include any of the pastas, with lunch courses ranging from 1,400 to 3,600 and dinner courses from 5,800. Dinner a la carte appetizers start at 1,200, pastas from 1,600 and mains from 2,600. EMILIA offers a wonderful opportunity to enjoy delicious northern Italian dishes in a casual setting.
- 住所:
- 東京都渋谷区神宮前2-25-4
- アクセス:
- 10 minutes from JR Harajuku station.
- 電話番号:
- 03-3402-5517(please mention JAPAN RESTAURANT.net for making reservations)
- 営業時間:
- Lunch: 11:30am-2:30pm (LO), Dinner: 5:30pm-10:30pm (LO)
- 休業日:
- 座席数:
- 40
- ホームページ:
- http://emilia-tokyo.simdif.com/
