Located close to Tokyo Midtown, Barliminal Roppongi is a fine dining and bar space boasting full projection mapping. The interior mapping changes every day, making guests feel as if they’re in another dimension while they enjoy the chef’s original fusion cuisine, created with carefully selected ingredients. Perfectly blended cocktails created by the Barliminal’s talented mixologists are perfect while taking in the gorgeous visual displays in an environment where everything is photogenic.
Key Points :
The projection mapping allows the space to be transformed with views such as city lights, underwater scenes, as well as fireworks in the summer, evening cherry blossoms in the spring, fiery colored leaves in fall and snow in the winter. Barliminal can also create projection mapping for those that are celebrating birthdays or anniversaries, something that is sure to be a delight for all.
Recommended Dishes :
The chef uses only fresh organic farm-to-table vegetables that fully empasize the flavor of the seasonal ingredients in dishes, including various recipes from around the world, that are served until midnight. The bagna cauda (full: ¥1,600, half: ¥900) and black wagyu beef round steak (¥3,000) are favorites, while the most popular cocktail is mojito (¥1,300) made using organic mint specially cultivated for Barliminal. There are a variety of a la carte menu items such as tapas, seafood, meat, pizza, pasta, assorted cheeses and more available. The space can accommodate private parties of up to 30 people seated and up to 60 people standing, and are ideal to enjoy the projection mapping. Baliminal has a private room for up to 10 people and course menus range from the Standard (¥3,500) with 7 dishes, the Premium (¥5,000) with 8 dishes and the party course starting from ¥4,500 with all-you-can-drink. Thanks to unique table mapping, guests at the bar can also enjoy the unforgettable experience that is Barliminal.
Cocktails from ￥900
-Barliminal mojito ¥1,300
*The most popular cocktail is mojito made using organic mint specially cultivated for Barliminal!
-Seasonal Fruit or vegetable Mixology Cocktail ¥1,200~¥2,000/ Non-Alcoholic ¥1,200~¥2,000
-Seasonal Fruit Sparkling Wine Mixology Cocktail ¥1,600~
-Only your specialties ¥1,000~
-Cool Mojito(Non-Alcoholic) ¥1,200
*Cocktail mapping is available.
Appetizer/Vegetable from ￥800
-5 assorted sausages (3 kinds) ¥1,200
-Chef's selection, 3 kinds of assorted prosciutto ¥1,800
-Assorted cheeses (6 kinds) ¥1,500
-Whole roasted camembert cheese with rosemary and garlic ¥1,300
-Beef stew with ginger bread ¥1,800
-Homemade organic pickles ¥800
-【Farm-to-Table】 Bagna cauda with 8 kinds of organic vegetables ¥1,600/Half ¥900
-Barliminal organic salad from the Aozora Farm ¥1,600/Half ¥900
-Avocado cheese fritter with homemade tartar sauce ¥900
Meat/Meals from ￥1000
-Pizza with seasonal vegetables and prosciutto ¥1,200
-Cheese gratin with whole seasonal vegetables ¥1,000
-Cheese risotto topped with oie gras ¥1,200
-Today's pasta ¥1,200
-Black wagyu beef round steak ¥3,000
Snacks from ￥600
-French Fries with your choice of seasoning (Please choose from plain, herb, garlic or truffle）¥600
-Barliminal special spicy TACO and beef nachos ¥800
Party course from ￥3500
Course menus range from the Standard (¥3,500) with 7 dishes, the Premium (¥5,000) with 8 dishes. The party course starting from ¥4,500 with all-you-can-drink of 80 kinds of variety selections.
03-6447-4046(please mention JAPAN RESTAURANT.net for making reservations)
Tue, Sat & Hol: 6pm-midnight (LO 11pm), Wed-Fri: 6pm-2am (LO 1:30am)